We know how important refuelling is on a ski holiday and Les Gets does not disappoint on the gastronomy front.
La Grande Ourse
+33 6 79 42 58 86
Treat yourself to great high-end mountain food in the area.
Try the signature dish of lobster, scallop and bacon tartiflette, or opt for classic beef bourguignon or confit duck.
It’s not cheap, but the food is worth every euro!
Boasts probably the best steak in the Alps – 20 oz Cote de Bouef cooked to perfection on a wood fire.
On a sunny day the restaurant has a lovely sun terrace to relax on and rest those achy legs.
In between Morzine and Les Gets, this restaurant refreshingly offers not the usual fayre.
They have really friendly staff and a great selection of savoyarde food and wine.
We recommend to try the rack of lamb or the millefeuille. Beautiful!
At the top of the Super Morzine bubble, it speciality is savoury crepes and local cheese dishes.
You should try the sushi and chips. It’s a light yet tasty lunch option.
It’s also good for meeting non-skiers for a spot of lunch as it is easy to access.
We hope you found The Best Les Gets Mountain Restaurants post helpful.
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